Monday, 21 November 2011

The first step is always the hardest, and sometimes tastes a bit funny

Aaaarrrrggggh! It's Ok saying that you're going to make a conscious effort to eat a plant-based diet and be more environmentally friendly, but where do you start? My biggest dairy crime is probably skimmed milk, so I decided to start there.
In the past I have made quite a few attempts to switch from cows milk to soya milk. As I was born with eczema, I've always been aware that dairy isn't good for me as it makes my skin break out and blocks my throat up. But, as a vegetarian, I've always been told that I should have more dairy. My most successful attempt was for a few months whilst I was living in Austria, where due to my vegetarianism I was fed so much cheese that I almost couldn't breathe.
Admittedly, though, the taste of soya milk does take a bit of getting used to if you usually drink cows milk. You can buy sweetened soya milk if you prefer, and you can also choose to buy organic. And if anyone can tell my why the soya milk sometimes looks like it's gone off when I put it in coffee, I'll be eternally grateful.

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