Almond Milk

Over the past six months, I have grown quite accustomed to my unsweetened, organic soya milk. So, when the health food shop runs out of it, I feel a little lost. My usual back-up was rice milk, but now that I’ve found out I’m allergic to that, I’ve had to look at other options. I’d heard loads of people raving about almond milk. It’s quite a bit more expensive than soya milk, but everyone said it’s worth the price because it tastes so nice. Unfortunately, I don’t agree. You know when you get yourself hyped up about something that’s over-sold to you? Well, that’s what happened to me. Everyone’s tastes differ, but personally I find almond milk too sweet, even sweeter than rice milk. Although, on the plus side, it’s thicker than rice milk, so you can use it as you would soya milk.