The tardis of freezers

My freezer is like Aladdin's cave sometimes. Which is all the more amazing considering it's only a box freezer. Alongside the mushroon gravy I used to make the stew yesterday I also found a tub of the basting sauce from Chef Sarno's Seitan Briskett recipe. I added a teaspoon on cornflour, heated it gently whilst stirring continuously, and ended up with a lovely sauce to pour over vegetables.