Winter Warmer

It's freezing cold here in Wales (although I'm glad to say we have no snow in Cardiff yet). In an effort to win the battle against the freezing temperatures, I made a big batch of vegetable hotpot/stew this morning. A few weeks back I mentioned that I'd tried Chef Chad Sarno's Wild Mushroom Gravy recipe from the Planeat website with much success. I found a tub of it in my freezer, and it is a perfect base for my hotpot/stew. I simply defrosted the gravy with some vegetable stock to bulk it up a bit, and then added steamed vegetables. Whatever vegetables are seasonal to your area will do, personally I used the celeriac, potatoes, carrots and onions (fried in vinegar) that I bought at the market yesterday. This recipe will be of no use to anyone living in a warm climate, but for those of us currently experiencing winter it's a great way to warm up. And it means I've got my lunch sorted for the next few days. I've even got a little pot of pickled red cabbage to take into work with me and serve with my hotpot/stew.